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Who we are

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WHO WE ARE

1870

Family Tradition in the cultivation of olive trees

1991

Foundation of the company by Nikolaos D. Kapsampelis

2007

Inclusion of the crop in an Integrated Management program

2012

Application of Organic Farming System

2015

Proprietary Agricultural Products Packaging and Standardization unit

2019

Participation in the Food Expo

2020

Silver Award for Extra Virgin Olive Oil KALAMATA PDO in Canada

2022

Bronze Award for the Extra Virgin Olive Oil KALAMATA PDO at the ATHENA international olive oil competition

2023

Silver Award for the Extra Virgin Olive Oil KALAMATA PDO at the ATHENA international olive oil competition

Kapsampelis (Quality Greek Products) is a family business that aims to highlight the quality of the products that thrive in abundance in the Messinian land. The establishment of the company by Nikolaos, Dimitriou Kapsampelis in 1991 comes as a natural continuation of the family tradition of cultivating olive trees since 1870.
(Quality Greek Products) είναι μια οικογενειακή επιχείρηση που έχει ως στόχο την ανάδειξη της ποιότητας των προϊόντων που ευδοκιμούν σε αφθονία στη μεσσηνιακή γη. Η ίδρυση της εταιρείας από τον Νικόλαο, Δημητρίου Καψαμπέλη το 1991 έρχεται ως φυσική συνέχεια της οικογενειακής παράδοσης στην καλλιέργειας των ελαιόδεντρων από το 1870.

Therefore, combining years of experience with passion and innovative ideas for the processing and standardization of olives and olive oil, he establishes his own product standardization unit. The main concern is to offer safe, unique and tasty products, always with deep respect for the environment, the land of Messinia and the consumer.

The Kapsampeli family’s own production focuses on organic cultivation of table olives PDO KALAMATA and extra virgin olive oil KALAMATA PDO.The company is also active in the production process of the traditional products Dry Figs of Kalamata and Messinian Petimezi.

In this way, the actions of the Kapsampelis company include all stages of the production process from production in the field, processing and standardization, certification as well as the marketing of the produced products which are characterized by their uniqueness and high nutritional value . The meticulous work and the spirit of cooperation were decisive factors for the recognition of our products by the Greek market as well as by points of sale abroad.

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